Description

As a convenient and tasty meal option, Easicook Scrambled Egg is perfect for busy individuals. With a long shelf life and a light, fast preparation process, this New Zealand made meal can be enjoyed straight from the pouch without worrying about clean up. Ready to eat in only 10-15 minutes, it's a convenient option for any time of day.

Back Country Easy Cook Scrambled Egg Info

• Serves per pack 5.
• Net weight 160g.
• Preparation: Add contents to cooking container.
• Add 625 ml (2½ cups) of cold water.
• Mix thoroughly. Cook over low heat, stiring occasionally.
• Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water.
• Serving size 157g (once prepared)

Nutrition Information

Per Serve

Energy 782kJ (187Cal), Protein 14.1g, Fat - total 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 410mg

Per 100g

Energy 498kJ (119Cal), Protein 9.0g, Fat - total 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg

Ingredients
Egg, Cheese (Milk, Salt, Anti-caking Agent (460), Preservative (200), Cultures, Non-animal Rennet), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Salt, Chives.

Allergens
Contains Egg, Milk, Soy. May contain Almond, Cashew.