Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.

16 oz. jar, makes approximately 8 cocktails or mocktails, but can be infused twice. Alcohol not included.

• Made in United States by Camp Craft Cocktails

• Shelf life: 12 months • Storage: Shelf-stable

• Weight: 11.2 oz (317.51 g)

Product Materials: Vegan and Reusable

Item ID: 11924